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1 chicken, cut into pieces
3 eggs that have been whisked
4 tablespoons of oil
For the cover
2 cups of flour
4 teaspoons of paprika
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of poultry seasoning (or powdered chicken stock).
1 small spoon of oregano
1 small spoon of tarragon
1 small spoon of parsley
1/2 teaspoon of thyme
1 teaspoon of chopped green onions
1/2 teaspoon of powdered garlic
1/2 teaspoon of powdered onion
Half a teaspoon of celery salt.
Directions:
Filter the flour and mix all the ingredients for the coating. Grind them finely using a mortar and pestle, then put them in a clean plastic bag.
Dip each piece of chicken in the egg and then in the flour mixture in the bag. Ensure that you cover each piece entirely with the flour.
Warm up the oil in a frying pan. Cook the chicken in oil over low heat without covering it.
After browning the chicken, put a lid on the pan and continue cooking over low heat until the chicken is completely cooked.
Put on paper towels to remove the extra liquid.
Have fun!
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