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INGREDIENTS:
2 16oz boxes of frozen peaches
1/2 Cup of brown sugar
1/2 stick of land O’lake butter
Cinnamon
a pinch of nutmeg
2 Tbsp of corn starch
a little water
1 Cup of heavy whipping cream
1 Cup of carnation milk
2 Eggs
1/4 Brown sugar
2 Boxes of Krispy Kreme doughnuts
INSTRUCTIONS:
1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg.
2 ) Cook it over medium heat for about 10 minutes.
3 ) Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce.
4 ) In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together.
5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)
6 ) Let it cook in the oven for about 20min at 250 degrees, and enjoy it!
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