LEMON ICE CREAM CAKE

INGREDIENTS
*For the cake:
– 2 cups of wheat flour
– 2 teaspoons of chemical yeast
– 1/2 teaspoon of salt
– 1 cup of sugar
– 2 oeufs
– 1/2 cup of vegetable oil
– 1 cup of milk
– The zest of 2 lemons
– Juice Of 1 Lemon
*For the icing:
– 1 cup of icing sugar (powdered sugar)
– Juice of 1-2 lemons (adjust to desired consistency)
PREPARATION

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