Making pot roast today

Making pot roast today

(this is not a healthy, weight watching recipe, this is just what I used. Absolutely feel free to tailor the butter and seasonings to your own dietary needs, this has A LOT of sodium as is)

1.5 – 2.5 lb beef chuck shoulder roast

24oz bag of tri-color mini potatoes

16oz bag of rainbow baby carrots

4-6 stalks of celery cut into big chunks

(1) 10 1/2oz can of French onion soup

2 cups beef broth

1 packet CrockPot savory pot roast seasoning

2 tablespoons butter

1-2 tablespoons extra virgin olive oil to sear roast