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Are you prepared to whip up a cornbread dressing that will blow your mind? Lucky for you! Everyone in the family will love this classic dressing recipe.
Recipe Items
Three cups of cornbread crumbles
20 milliliters of butter
diced celery (½ cup) and one small onion
(2) big, beaten eggs
chicken broth, 2 cups
To taste, add more dried sage, up to 1 tablespoon.
seasoned with salt and pepper, if desired
Traditional Cornbread Dressing Recipe by Mama
Bake at 350 degrees Fahrenheit (175 degrees Celsius). To prepare a baking dish, grease it and measure 7×11 inches. In a large basin, combine the crushed cornbread.
In a large skillet set over medium heat, melt the butter. Saute the celery and onion for 5 to 7 minutes, or until they are tender.
For ingredients and full cooking instructions, continue reading (>)
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