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MILK BRIOCHE ROLLS
What is needed
▢2/3 cup of heavy cream, preferably refrigerated.
Use whole, 1%, or 2% milk; 1 tablespoon in addition to 1 cup of room temperature milk is OK.
*One big egg, room temperature recommended.
1/4 cup of sugar
▏4 cups of all-purpose flour (or 3 1/2 cups of bread flour plus 1/2 cup of cake flour for an alternate recipe).
1-Turbspoon of active dry yeast (or quick yeast)
*Salt, 1 and 1/2 tablespoons
For the egg wash, beat one egg with one teaspoon of water.
One tablespoon of sugar dissolved in one tablespoon of hot water makes a simple syrup.
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