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Introduction
Mini buns with chicken stuffing are delightful bite-sized treats perfect for parties, picnics, or as a fun family meal. These buns are filled with a savory and flavorful chicken mixture, making them irresistible and satisfying. Below is a step-by-step guide on how to make these delicious mini buns from scratch.
Ingredients
For the Dough:
All-Purpose Flour: 3 cups
Warm Milk: 1 cup
Sugar: 2 tablespoons
Active Dry Yeast: 2 teaspoons
Butter: 1/4 cup, melted
Egg: 1, beaten (for the dough)
Salt: 1 teaspoon
For the Chicken Stuffing:
Cooked Chicken: 2 cups, shredded (you can use leftover or rotisserie chicken)
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Bell Pepper: 1, finely chopped
Carrot: 1, finely grated
Peas: 1/2 cup (frozen and thawed or fresh)
Soy Sauce: 2 tablespoons
Tomato Sauce or Ketchup: 2 tablespoons
Salt and Pepper: To taste
Oil: For sautéing
For Finishing:
Egg: 1, beaten (for egg wash)
Sesame Seeds: Optional, for sprinkling
Equipment
Large Mixing Bowl
Skillet
Rolling Pin
Baking Sheet
Parchment Paper
Instructions
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