ADVERTISEMENT
- Prepare the Dark Sauce:
- Combine all the ingredients for the dark sauce in a bowl. Whisk until the sugar and powders have dissolved completely. Set aside.
- Marinate the Beef:
- Mix the water, baking soda, soy sauce, egg white, white pepper, and starch in a bowl. Add the thinly sliced beef, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
- Cook the Beef:
- Heat the neutral oil in a frying pan or wok over high heat. Add the marinated beef in batches, frying until just cooked. Remove and drain on paper towels.
- Stir-fry the Aromatics:
- In the same pan, add a bit more oil if needed. Stir-fry the rehydrated garlic until fragrant, about 30 seconds.
- Combine and Finish:
- Return the beef to the pan. Stir in the dark sauce and sugar, mixing well to coat the beef evenly. Cook for an additional 1-2 minutes until the sauce is thickened.
- Drizzle with sesame oil and add the green onions, stirring for another 30 seconds.
- Serve:
- Serve your Mongolian Beef hot, ideally over a bed of fluffy rice or with your favorite sides.
This dish represents the essence of Mongolian Beef, capturing the rich and savory flavors that have made it a favorite around the world. With these secrets now revealed, you’re equipped to recreate this iconic dish at home, bringing a taste of the restaurant experience into your kitchen.