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Finding the Amish Creamy Tuna Egg Salad was a pleasant surprise. It is a delicious dish that celebrates the simple and healthy Amish food traditions. This recipe mixes the rich tastes of tuna and eggs with a creamy, tangy sauce, creating a salad that is both comforting and tasty. This salad is inspired by Amish cooking, which is known for simple and homemade dishes. It adds a rustic and charming element to any meal.

Great for any situation:

This tasty Tuna Egg Salad is perfect for sandwiches. It’s a fast and delicious lunch choice that is healthy and simple to make. Alternatively, when placed on a bed of lettuce, it becomes a fancy salad. Add tomato soup, pickles, or potato chips to complete your meal and enhance the flavors. For a lighter option, you can have carrot and celery sticks or a fresh fruit salad on the side.

Recipe: Amish Creamy Tuna Egg Salad

Servings: Enough for 4 to 6 people.

List of ingredients:
4 boiled eggs, cut into pieces

1 can of tuna (5 ounces), drained and broken into small pieces.

1/4 cup of mayonnaise

2 tablespoons of mustard

1/4 cup of chopped celery

1 tablespoon of chopped onion

Add salt and pepper according to your preference.

You can add smoked paprika on top if you like.

You may choose to serve the sandwich with slices of your preferred bread.

Directions:

For ingredients and full cooking instructions, continue reading (>)