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Having prepared our supplies, let’s go to the detailed instructions for creating this delicious oatmeal and zucchini dish:
Starting with the Zucchini
Grate the zucchini, then put it through a sieve.
Grinate the zucchini and toss in some salt; let for ten minutes or so. The extra liquid from the zucchini will be helped to drain by this.
Squeeze the shredded zucchini well after ten minutes to get rid of the last of the fluid.
Mixing the Ingredients, Step 2
Toss together the grated cheese, eggs, chopped chives, drained zucchini, and pepper in a mixing dish.
Get all the ingredients well mixed. You’ll see the ingredients mixing together to create a tasty, corny combination.
Baking to Perfection, Step 3
Set your oven to 180°C (360°F).
Spoon equally onto a baking dish the zucchini mixture.
The dish should be well cooked inside and golden brown on top after 20 minutes in the preheated oven.
The dish should be out of the oven and shown after 20 minutes. To get the top crisp and wonderfully golden brown, put it back in the oven for a further ten minutes.
Ezoic
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