My grandma has been making this for as long as I can remember!

The melting cheese, spicy jalapenos, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.
Pot Pie with Brisket, Jalapeos, and Cheese:

List of Ingredients: Amount of Ingredients
Shredded, cooked brisket, 1 pound
Red peppers 2, diced (to reduce heat, remove seeds).
Cubed onion number one
The herb garlic 2 minced cloves
The cheese One cup of shredded cheese
The Monterey peninsula Half a cup of shredded Jack cheese
Flour for All Occasions beef broth—1/4 cup plus 1/2 cup

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)