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Raisin Pie is a nostalgic delight that takes me straight back to family gatherings and holiday dinners. With its rich, sweet filling and flaky crust, it’s a perfect dessert to warm up chilly evenings or to add a touch of comfort to any special occasion. The most wonderful part about Raisin Pie is how it brings together simple pantry ingredients to create a dessert that feels both homey and indulgent. It’s a great choice for anyone who loves traditional flavors but wants something a little off the beaten path from the usual apple or pumpkin pies.
This Raisin Pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, serve it after a cozy comfort food dinner like pot roast with mashed potatoes and green beans. If you’re hosting a larger gathering, consider including it as part of a dessert table alongside other classics like pecan pie and chocolate chip cookies.
Raisin Pie
Servings: 8
Ingredients
1 cup raisins
1 cup water
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon butter
For ingredients and full cooking instructions, continue reading (>)
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