Nacho Cheese Beef Wrap

Cook the ground beef in a skillet over medium heat until it’s fully browned and cooked through. Drain any excess grease from the skillet.
Add the taco seasoning mix to the cooked ground beef according to the instructions on the packet. Stir well to ensure the beef is evenly coated with the seasoning.
Warm the flour tortillas in the microwave for about 10-15 seconds, or until they are pliable.
Assemble the wraps by spreading a generous spoonful of nacho cheese sauce onto each tortilla, leaving a border around the edges.
Divide the seasoned ground beef evenly among the tortillas, spreading it out in a line down the center of each tortilla.
Sprinkle shredded cheddar cheese over the ground beef on each tortilla.
Add any optional toppings you desire, such as diced tomatoes, shredded lettuce, sliced jalapeños, or sour cream.
To wrap the tortillas, fold in the sides first, then roll them up tightly from the bottom, tucking in the filling as you go.
Serve immediately and enjoy your delicious Nacho Cheese Beef Wraps!