Non Sourdough Bread

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Non Sourdough Bread

Is it just me, or has everyone else noticed that sourdough recipes seem to be popping up everywhere? I’ve tried three times to start sourdough dough, and every time it has been a disastrous failure. (The frigid weather was my excuse, I said.)

Make fresh bread in little time at all with this simple recipe that doesn’t need for starter.

What you need:

Flour, bread or all-purpose, 450 g fluid ounces

24 milliliters of quick yeast

1.5 cups of water heated to 110 to 115 degrees

1/4 cup honey (optional)

salt, half a teaspoon

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)