Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!

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Hey there! I present to you today one of the most unexpectedly delicious delights that requires just one ingredient—the joy of cooking with simplicity. This caramel, known as “Dulce de Leche” in Latin America and “Cajeta” in Mexico, is going to be made in a slow cooker using sweetened condensed milk. The fact that something with such a deep and nuanced taste can be born from something so simple is astounding. Even though people have been enjoying this method for years—making caramel from sweetened condensed milk—I still think it’s worth trying again and again because of the culinary enchantment it has. This might be a tasty addition to pastries, a way to sweeten coffee, or simply a kind present for a friend.
Recommended Serving Sizes: You won’t believe how many uses this caramel, which is sweetened condensed milk cooked slowly, has. You may pour it over a hot brownie, top your pancakes in the morning, add it to trifles, or swirl it into cheesecakes. Indulge in it with sliced apples, dip pretzels in it for a luscious treat, and top off your ice cream sundae with it. The only limit here is your creativity!

Sweetened condensed milk caramel cooked slowly in a saucepan

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