Orange Loaf Cake Recipe

Recipe Items
Cubed eggs (166 grams) and 40 grams of candied orange slices (room temperature)
140 grams of butter
Grass sugar, 80 grams
Chocolate chips, 30 grams
95.0 grams of cake flour
baking powder, 3.5 grams
The juice of freshly squeezed oranges
Remarks about Baking Flour
Unlike self-rising flour, the cake flour called for in this recipe is low-protein, meaning it has a protein concentration of around 8% rather than the usual range of 7% to 9%.

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