Pan-Fried Cheese Potato Bread

This Pan-Fried Cheese Potato Bread is a delightful treat that doesn’t require an oven, yeast, or eggs, making it a simple and quick option for a delicious snack or side dish. With its gooey cheese center and a soft, potato-infused exterior, it’s sure to become a favorite. Here’s how to make it:

Ingredients:

For the Bread Dough:

• 90g strong flour (bread flour)
• 55g milk
• 10g melted unsalted butter
• A pinch of salt

For the Filling:

• 1 medium potato
• 2 tablespoons mayonnaise
• Mozzarella cheese (as needed), cut into small chunks or strips

Instructions:

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