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Get the pan ready. Cover an 8×8-inch square baking dish with parchment paper or grease it lightly to avoid the fudge from sticking.
Mix the evaporated milk, sugar, and salt in a medium saucepan. Heat the mixture on medium heat until it boils, stirring all the time to make sure the sugar dissolves.
Heat the mixture: When it starts boiling, keep boiling for 4-5 minutes, stirring constantly to avoid burning. The mix should start to get a little thicker.
Put the marshmallows and chocolate chips in: Take the saucepan off the heat and quickly mix in the small marshmallows and semisweet chocolate chips. Mix well until the marshmallows and chocolate are fully melted and the mixture is smooth.
Mix in the vanilla extract and, if desired, the chopped nuts like walnuts or pecans.
Pour the fudge mixture into the baking dish and spread it evenly using a spatula. Allow it to cool down at room temperature for approximately 1 hour, or until it becomes solid.
Cut and serve the fudge by lifting it out of the pan using the parchment paper and cutting it into small squares. Enjoy your tasty homemade fudge!
Tips for serving and storing food.
Serving suggestion: Enjoy these fudge squares at room temperature for the ideal texture. They are great by themselves or with a cup of coffee or hot cocoa.
Storage: Keep the fudge in a sealed container at room temperature for 1 week, or in the fridge for 2 weeks. To store for a long time, wrap tightly and freeze for up to 3 months.
Useful Tips
Remember to keep stirring the fudge mixture all the time while it boils to avoid it from sticking to the pan and burning.
If you prefer a smoother fudge, cook it for about 3 minutes less.
You can also include other ingredients like dried fruit, coconut flakes, or a bit of sea salt to enhance the taste.
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