Perfect Shepherd’s Pie Recipe

Perfect Shepherd’s Pie Recipe

Ingredients:

For the Filling:

• 1 tablespoon olive oil – To sauté the vegetables and meat.
• 1 onion, chopped – For sweetness and depth of flavor.
• 2 cloves garlic, minced – For a fragrant base.
• 1 carrot, diced – Adds sweetness and texture.
• 1 celery stalk, diced – For a slight crunch and flavor.
• 500g (1 lb) ground beef or lamb – The star of the filling.
• 2 tablespoons tomato paste – Concentrates the flavor.
• 1 cup beef or vegetable broth – Adds moisture and richness.
• • 1 teaspoon Worcestershire sauce – For tanginess and depth.
  • 1 teaspoon dried thyme – For herby notes.
  • Salt and pepper to taste – Essential seasonings.
  • 1 cup frozen peas – For color and sweetness.
  • 1 cup frozen corn – Adds texture and sweetness.

  For the Mashed Potato Topping:

  • 1.5 kg (3 lbs) potatoes, peeled and chopped – The base of the topping.
  • 4 tablespoons butter – For richness and creaminess.
  • 1/2 cup milk or cream – Makes the potatoes smooth.
  • Salt and pepper to taste – For seasoning.
  • 1 cup shredded cheddar cheese (optional) – For a cheesy crust.

  Instructions:

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