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Perfect Shepherd’s Pie Recipe

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    1. Preheat the Oven: Begin by heating your oven to 200°C (400°F). This ensures it’s ready when your pie is assembled.
    2. Prepare the Filling:
      • In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, sautéing until softened.
          • Increase the heat to medium-high and add the ground meat, cooking until browned. Break it apart with a spoon as it cooks.
          • Stir in the tomato paste, broth, Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer until slightly thickened, then add the peas and corn. Cook for a few more minutes, then spread the mixture in a large baking dish.
        1. Make the Mashed Potato Topping:
          • Boil the chopped potatoes in salted water until tender. Drain and return them to the pot.
          • Add the butter, milk (or cream), and season with salt and pepper. Mash until smooth and creamy. For an extra creamy texture, you can beat them with an electric mixer.
          • Spread the mashed potatoes over the meat filling in the baking dish. Use a fork to create ridges on top, which will brown nicely. If using, sprinkle the shredded cheese over the potatoes.
        2. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the topping is golden and the filling is bubbly around the edges.
        3. Serve: Let the Shepherd’s Pie cool for a few minutes before serving. This dish is a complete meal in itself but can be paired with a simple salad or steamed vegetables for extra greens.

        Enjoy the process of making this Shepherd’s Pie, and savor the delightful combination of flavors and textures that make it a beloved comfort food dish. Whether for a cozy family dinner or a special occasion, it’s sure to bring smiles all around the table.

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