Perfect Shepherd’s Pie Recipe

1. • Increase the heat to medium-high and add the ground meat, cooking until browned. Break it apart with a spoon as it cooks.
   • Stir in the tomato paste, broth, Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer until slightly thickened, then add the peas and corn. Cook for a few more minutes, then spread the mixture in a large baking dish.
2. Make the Mashed Potato Topping:
   • Boil the chopped potatoes in salted water until tender. Drain and return them to the pot.
   • Add the butter, milk (or cream), and season with salt and pepper. Mash until smooth and creamy. For an extra creamy texture, you can beat them with an electric mixer.
   • Spread the mashed potatoes over the meat filling in the baking dish. Use a fork to create ridges on top, which will brown nicely. If using, sprinkle the shredded cheese over the potatoes.
3. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the topping is golden and the filling is bubbly around the edges.
4. Serve: Let the Shepherd’s Pie cool for a few minutes before serving. This dish is a complete meal in itself but can be paired with a simple salad or steamed vegetables for extra greens.

Enjoy the process of making this Shepherd’s Pie, and savor the delightful combination of flavors and textures that make it a beloved comfort food dish. Whether for a cozy family dinner or a special occasion, it’s sure to bring smiles all around the table.