Pink Cotton Candied Grapes

1️⃣ Prep the Grapes: Ensure the grapes are thoroughly dried. Skewer each grape with a bamboo stick for easy handling.
2️⃣ Candy Mixture: In a large saucepan, combine sugar, water, and corn syrup. Add a few drops of pink food coloring and a bit of cotton candy flavoring for that signature look and taste.
3️⃣ Heat: Stir the mixture over medium-low heat until the sugar dissolves completely. Then, insert a candy thermometer and increase the heat to medium-high.
4️⃣ Boil to Hard-Crack Stage: Continue cooking without stirring until the mixture reaches 300°F (hard-crack stage), which should take about 15-20 minutes.
5️⃣ Coat the Grapes: Once the candy reaches the correct temperature, quickly dip each grape into the candy mixture, ensuring it’s fully coated.
6️⃣ Crushed Candy Coating: Immediately roll the coated grapes in crushed hard candies for an extra layer of flavor and crunch.
7️⃣ Cooling: Place the coated grapes on a silicone baking mat to cool and harden. The silicone mat prevents sticking and allows for easy removal.
Important Notes:
Safety First: Handling hot sugar syrup can be dangerous. This activity is recommended for adults or with adult supervision.
Moisture-Free Grapes: Make sure the grapes are completely dry before coating to ensure the candy adheres properly.
Enjoy Fresh: These candied grapes are best enjoyed soon after preparation to maintain the best texture and flavor.
Indulge in the playful and delicious experience of Pink Cotton Candied Grapes, a treat that’s as fun to make as it is to eat!