Poppy Seed Rolls: A Delicious Addition to Any Meal

Improve your table with these tasty poppy seed rolls that mix elegance and indulgence perfectly. These buns are delicious and look beautiful, making them perfect for special events or to make a regular meal more special.

Presentation: The picture shows two different steps of making a bun. In the beginning, the dough has risen and is ready to be baked. It is sprinkled with poppy seeds and placed in nice white baking dishes that ensure even baking and a pretty look. In the next part, you can see the freshly baked buns. They are a nice golden color and look shiny and delicious as they cool on a metal rack. The difference between the uncooked dough and the cooked crust shows how baking can completely change the food.

500 grams of multipurpose flour
50 grams of sugar, 10 grams of salt, 7 grams of instant yeast, and 300 milliliters of warm milk.
1 big egg
50 grams of soft unsalted butter.
2 tablespoons of poppy seeds
Egg wash is a mixture of one beaten egg and two tablespoons of water.
Directions:

For ingredients and full cooking instructions, continue reading (>)