Potatoes Melted Cheese Inside

1. Prepare the Potatoes:
   • Start by preheating your oven to 400°F (200°C). This ensures the oven is ready for baking when you’ve prepared the dish. While it’s warming up, wash the potatoes thoroughly to remove any dirt, keeping the skins on for added texture and nutrition.
   • With caution, create a deep incision in each potato, as if you were going to halve them, but refrain from cutting all the way through. This step ensures the potatoes can be stuffed without splitting apart entirely during baking. You want to create a pocket for the cheese.
2. Season:
   • Brush or rub the outside of each potato with olive oil, then season generously with salt, pepper, and your chosen optional seasonings. The olive oil will help the skin become crispy and flavorful during baking.
3. Stuff with Cheese:
   • Insert your choice of cheese into the cuts of each potato. Don’t be shy; the more cheese, the gooier each bite will be. If using slices, you might need to fold or cut them to fit inside the potatoes.
4. Bake:
   • Arrange the prepared potatoes on a baking tray lined with parchment paper. This ensures they cook evenly and prevents them from sticking to the tray during baking. The paper will catch any cheese that might melt out, making cleanup easier.
   • Bake in the preheated oven for about 45-60 minutes, or until the potatoes are cooked through and the skins are crispy. The exact time will depend on the size of your potatoes.
5. Serve:
   • Let the potatoes cool for a few minutes after taking them out of the oven, as the cheese inside will be very hot.
   • Serve as a delightful surprise to your family or guests. The moment they cut into the potatoes and see the melted cheese, it’s sure to bring smiles all around.

These potatoes with a melted cheese surprise inside are a game-changer, elevating a simple ingredient to an extraordinary level. Perfect for a cozy family dinner or as a special side dish for gatherings, they’re a testament to the power of a little creativity in the kitchen. Enjoy the blend of textures and flavors that make this dish a new favorite.