poya potatoes

Prepare the oven by preheat to 165°C and peel the potatoes.

Rinse them to remove as much starch as possible then cut them into thin-sized rounds.

Peel the garlic cloves and rub them on the baking plate. Buttering up the plate too.

Layer potatoes and adjust salt and pepper to taste.

Season everything with nutmeg and redo this step to finish the potatoes.

Spread fresh cream with milk and bake in the oven for 1 hour.