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Cooked Purslane: You can cook purslane with garlic and olive oil for an easy side dish that goes well with meat or vegetarian meals.
Soups and stews become thicker and healthier when you add purslane.
Creative Applications
Pesto: Instead of using all basil in regular pesto recipes, try using purslane to make a healthier version of this popular sauce.
Pickles: Purslane’s juicy stems and leaves can be preserved in vinegar, making a zesty and nutritious topping that can enhance many different meals.
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Begin with small steps: If you are not familiar with purslane, start by adding it to dishes that usually contain leafy greens. Its gentle, slightly spicy taste makes it a perfect addition.
Try mixing purslane with different types of greens in your dishes to enjoy a variety of textures and flavors, as well as a wider range of nutrients.
Use on the skin: For taking care of your skin, think about making a purslane extract or infusion to use as a face wash or adding it to homemade face masks for its antioxidant benefits.
Purslane shows us that valuable health resources can come in simple packages. Many people think of it as a regular weed, but it is actually a nutritious plant that has the ability to greatly improve our health and quality of life. By adding purslane to our meals and even to our skincare routines, we can make the most of the many advantages this plant provides. Purslane is a plant that offers many nutrients that can help improve heart health and sleep. Let’s recognize this “garden weed” as a super healthy food and include it regularly in our efforts to eat better and more balanced.
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