Recipe for a Cake Cooked on the Stovetop

Guidelines
First, get the dough ready.

In a big bowl, mix together eggs and sugar. Mix them well until the mixture is fluffy.

Mix the milk, oil, and vanilla with the eggs until everything is well combined.

In a different bowl, mix the flour, baking powder, and salt.

Slowly mix the dry ingredients into the wet ingredients until the dough is smooth and without lumps.

Step 2: Cook the cake on the stove.

Heat a big nonstick pan on low to medium heat. Put a small amount of oil or butter on the pan.

Pour the mixture into the hot pan, making sure it covers the surface evenly.

Put a lid on the pot that fits well. This creates an environment similar to an oven, which helps the cake bake evenly.

Cook the cake at a low temperature for around 25 to 30 minutes, or until the top of the cake is firm and a toothpick inserted in the middle comes out clean.

Watch the cake closely to prevent it from burning. If the temperature is very high, the bottom part might cook faster than the top.

Step 3: Let it cool down and then serve.

After baking the cake, take it out of the pan and allow it to cool a bit on a wire rack.

Cut the cake and serve it while warm, or wait until it cools down completely before serving.

You can choose to put powdered sugar on top, serve it with whipped cream, or add a spoonful of your preferred frosting.

Advice for being successful

Keep the temperature low to avoid the cake from burning underneath.

Put a lid that fits well on your pan to keep heat and steam inside. This will make the cake rise and bake evenly.

Avoid opening the oven door often while baking, as it can make the cake bake unevenly by letting out heat.

This soft cake made on the stovetop is a flexible dessert that can be eaten as is or with different toppings. Its soft and light consistency, along with how easy it is to make, makes it a popular choice among many people who cook at home. Enjoy the cake you made on the stove!