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Garlic flatbreads are the perfect homemade snack or lunch addition if you’re craving something fast and savory. When you’re in a need for time but still want something delicious, garlicky, and freshly cooked, these will be ready in only 10 minutes. You may savor the flatbreads as is, or use them as a foundation for your preferred pizza toppings. The recipe’s simplicity and adaptability make it perfect for a number of dips and soups.
For the flatbreads, you’ll need the following ingredients:
350 milligrammes of flour
Baking powder, 1 teaspoon
Salt, just a pinch
Two hundred milliliters of water and sixty milliliters of oil make up the garlic oil brush. Pinch the garlic cloves to taste.
Oil, just a pinch
Herbs of your choosing (the best options are cilantro, parsley, or rosemary)
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