Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)ay to Prepare Garlic Flatbreads

To Make the Dough, combine the flour, baking soda, and salt in a large basin. Mix the wet and dry components until a dough forms, then add the oil and water. You may use a mixer or your hands to accomplish this. If it’s too sticky, add more flour; if it’s too dry, add a little water.

Roll out little bits of dough and pinch them into balls to shape your flatbreads. Roll out each ball to your preferred thickness, aiming for around 1/8 to 1/4 inch, on a lightly floured surface using a rolling pin.

HomeThese garlic flatbreads are amazing, and you can make the recipe in only 10 minutes.
These garlic flatbreads are amazing, and you can make the recipe in only 10 minutes.

Prepare the Flatbreads by heating a frying pan or nonstick skillet over medium heat. Once the pan is heated, add the flatbread and cook for two or three minutes each side, or until golden brown and starting to bubble up. Continue with the rest of the dough.

To make a garlic oil brush, combine smashed garlic, a tiny amount of oil, and the herbs of your choice in a bowl. To add a delicious garlicky herb flavor to the heated flatbreads, brush over this delectable combination.

Menu Recommendations

Garlic flatbreads are great either eaten hot from the pan or transformed into other tasty treats:

Use it as a foundation for fast and customized pizzas.

It goes well with dipping soups and stews that you love.

Serve as pitas, sandwich wrappers, or kebab wrappers.

Then there are the dips: hummus, baba ganoush, tzatziki.

Indulge in the pleasure of making something tasty and adaptable without leaving your home with these Garlic Flatbreads. They’re the perfect short snack or supper option. Take pleasure in the procedure and the delicious results!