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Perfect Ribeye Steak Recipe
Ingredients:
1 ribeye steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of garlic, crushed with the skin on
Instructions:
Preparation: Begin by removing the steak from the refrigerator at least 30 minutes before you plan to cook it. This ensures the steak reaches room temperature, a crucial step for even cooking.
- Season:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)Read more in the next pageADVERTISEMENT
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