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Sausage Green Bean Potato Casserole

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Ingredients:

  • 1 pound Italian sausage (mild or spicy), casing removed
  • 4 cups russet potatoes, peeled and sliced into thin rounds
  • 2 cups fresh green beans, trimmed and cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

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