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Ingredients:
- 1 pound Italian sausage (mild or spicy), casing removed
- 4 cups russet potatoes, peeled and sliced into thin rounds
- 2 cups fresh green beans, trimmed and cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
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