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Scalloped Potato Roll
Ingredients :for 8 servings
6 potatoes, peeled
2 cups grated parmesan cheese(220 g), divided
3 teaspoons salt, divided
4 tablespoons olive oil, divided
1 sweet onion, diced
1 lb ground beef(455 g)
14 ½ oz diced tomato(410 g), 1 can, drained
4 tablespoons fresh parsley, chopped, divided
1 teaspoon paprika(2 g)
½ teaspoon pepper
6 cups spinach(240 g)
2 cloves garlic, minced
1 cup ricotta cheese(250 g)
1 cup shredded mozzarella cheese(100 g)
Preparation
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