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Preheat your oven to 170°C (340°F).
Grease a cake mold with butter or oil.
2. Prepare the Batter:
In a large mixing bowl, beat the 3 eggs with a pinch of salt using a mixer until frothy.
Gradually add 135g of sugar and continue beating until the mixture is light and fluffy.
Add 1/3 tsp of vanilla extract, 135g of milk, and 70ml of oil to the egg mixture. Mix well.
3. Combine Dry Ingredients:
In a separate bowl, combine 15g of baking powder with 300g of flour.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
4. Assemble the Cake:
Pour a layer of the batter into the greased cake mold.
Add a layer of chopped apples on top of the batter.
Sprinkle a generous amount of cinnamon powder over the apples.
Pour another layer of batter over the apples.
Add another layer of chopped apples on top.
5. Bake the Cake:
Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
Transfer the cake to a wire rack to cool completely before slicing.
Optionally, sprinkle the top of the cake with additional sugar for added sweetness and crunch.
Serving Suggestions:
Serve this Apple Cinnamon Layer Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy it with a cup of coffee or tea for a comforting afternoon treat.
Cooking Tips:
Batter Consistency: Make sure not to overmix the batter to keep the cake light and fluffy.
Add Texture: You can add a handful of chopped nuts, such as walnuts or pecans, for extra texture and flavor.
Apple Variety: Use a mix of sweet and tart apples for a more complex flavor.
Nutritional Benefits:
Apples: Provide vitamins, fiber, and natural sweetness, contributing to the cake’s nutritional value.
Vegetable Oil and Milk: Help keep the cake moist without adding excessive calories.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
Storage Tips:
Room Temperature: Store any leftovers in an airtight container at room temperature for up to 2 days.
Refrigeration: Keep in the refrigerator for up to 5 days. Reheat slices in the microwave before serving if desired.
Freezing: The cake can be frozen for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Easy to Make: Simple ingredients and straightforward steps make this cake accessible to all bakers.
Full of Flavor: The combination of apples and cinnamon creates a warm and comforting dessert.
Versatile: Perfect for any occasion, from family gatherings to a sweet treat after dinner.
Comforting and Familiar: The classic flavors of apple and cinnamon are universally loved and bring a sense of nostalgia.
Conclusion: This Apple Cinnamon Layer Cake is a simple yet flavorful dessert that’s perfect for any time of the year. Whether you’re baking it for a special occasion or just for yourself, it’s a cake that’s sure to please. The layers of apples combined with the warm cinnamon flavor create a delightful treat that’s both comforting and satisfying. Happy baking, and enjoy your delicious Apple Cinnamon Layer Cake!
Frequently Asked Questions:
Can I use other fruits instead of apples?
Yes, you can substitute pears or peaches for a different flavor profile.
How do I prevent the apples from sinking to the bottom?
Toss the chopped apples in a bit of flour before adding them to the batter. This helps them stay suspended in the cake.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You can use half whole wheat and half all-purpose flour for a balance.
What type of apples work best for this cake?
A mix of tart apples like Granny Smith and sweet apples like Honeycrisp or Fuji works well.
How do I make the cake more moist?
You can add a tablespoon of yogurt or sour cream to the batter for extra moisture.
Can I make this cake vegan?
Yes, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and use plant-based milk and oil.
Can I add a glaze or frosting to this cake?
A simple glaze made from powdered sugar and milk or a cream cheese frosting would complement the flavors well.
Can I use cinnamon sugar instead of plain cinnamon?
Yes, cinnamon sugar will add a bit of extra sweetness and a nice crunch to the apple layers.
How do I store the cake to keep it fresh?
Store in an airtight container at room temperature or in the refrigerator. For longer storage, freeze the cake.
Can I make this cake in advance?
Yes, this cake can be made a day ahead. It keeps well and can be stored at room temperature or refrigerated.
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