Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

This lovely dish creates a delectable delicacy that is suitable for any occasion by combining parts that include both sweet and savory flavors. Having a dough that is light and airy, as well as a frosting that is made of cream cheese, it is certain to be a success with both family and friends. In the event that you are seeking for a fast snack or a spectacular dessert, this recipe will provide you with both options. This dish is a must-try since it is simple to prepare and much simpler to eat.
A Time for Preparation
Time in total: two hours and twenty minutes
Time Spent Active: thirty minutes
Arise Time: One hour and thirty minutes
Consisting of seven tablespoons (eighty grams) of sugar
1 teaspoon (four grams) of dried yeast
“Ezoic”
heated milk, one cup (250 milliliters)
One egg
2 teaspoons of vegetable oil

2 cups (500 grams) of flour
1 teaspoon (four grams) of salt
“Ezoic”
Butter, one-third of a cup (eighty grams)
1/2 cup (80 grams) of sugar
Cinnamon for the flavor
“Ezoic”
200 grams (half a cup) of crushed walnuts
The cheese cream Frosting: one (1) 200 grams (about 1/4 cup) of cream cheese
“Ezoic”
3 tablespoons of milk
50 grams (100 grammes) of powdered sugar

The Directions of Ezoic

For ingredients and full cooking instructions, continue reading (>)