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Soft Oatmeal Chocolate Chunk Cookies
Opening:
Oatmeal chocolate chip cookies are a delicious treat that combines the healthy benefits of oats with the tasty sweetness of chocolate chips.
These cookies are famous for their perfect combination of crispy edges and soft centers, making them a favorite with many.
Whether you’re craving a quick break, a treat for your lunch, or a dessert to share with your loved ones, these cookies are perfect for the occasion.
With over 3,000 positive reviews, this recipe is a real hit that will have everyone wanting more.
List of ingredients:
Liquid ingredients:
1 cup unsalted butter, soft.
1 cup of azúcar en grano 1 heaped cup of brown sugar 2 large eggs 1 cucharadita of vanilla essence.
Dry ingredients: 2 cups of all-purpose flour 1 tablespoon of sodium bicarbonate.
1/2 cucharadita of hornear powder.
Media cucharadita de sal.
3 cups of quick cooking.
Mixed ingredients: 1 1/2 cups of semi dulce chocolate chispas.
1 cup chopped walnuts (if desired) Directions: Calentar el horno antes de usarlo.
Turn your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line your baking sheets with parchment paper or do not grease them.
Create the butter and sugars together:
In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy. . This should take about 3 to 4 minutes using a hand mixer or stand mixer on medium speed.
Add the liquid ingredients:
For ingredients and full cooking instructions, continue reading (>)
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