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Add the eggs one at a time to the creamed mixture, beating vigorously after each addition. Add a little of vanilla extract.
Mix the dry ingredients:
In a separate bowl, mix the flour, baking soda, yeast and salt. Add this a little at a time.
Add the dry ingredients to the wet ingredients and mix until ‘they are well mixed.
Add the oats and chocolate chips:
Add the oats, chocolate chips and chopped nuts (if using) to the batter and mix well until evenly distributed. This prevent the oatmeal and chocolate chips from flattening.
Make cookies:
Place small amounts of dough in the shape of balls on the prepared baking sheets, leaving about 5 cm between each. You can use a cookie scoop or tablespoon to make cookies of the same size.
7. Cooking time:
Cook in a preheated oven for 10 to 12 minutes or until the edges are golden. The center may look a little raw, but it will return more firm to cool it.
Cool the cookies.
Leave the cookies to cool in the oven for 5 minutes before going to a grill so that they are completely cooled.
Final thoughts:
Oatmeal chocolate chip cookies are a delicious combination of oats soft and rich chocolate chunks, making them a very popular cookie.
Their ideal texture, with crispy edges and a soft center, makes them very popular with children and adults alike.
Whether you eat them straight after baking or that you keep some dough to bake them later, these cookies will surely be very appreciated at home.
In addition, its freezing is easy, so you can always have them ready for when you want them.
Enjoy these cookies like me sweet, post or special gift for someone you love.
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