Taco Stuffed Shells

INGREDIENTS:
* 20–24 jumbo pasta shells
* 1 lb. ground beef
* 1 medium onion diced
* 3 tablespoons taco seasoning
* ¾ cup water
* 1 cup salsa or salsa style tomatoes
* 1 cup shredded cheddar cheese
* 1 cup shredded monterey jack cheese
* 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)
* 1 jalapeno or serrano pepper finely minced
* green onion (optional garnish)
INSTRUCTIONS:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends