Take your pizza night to new heights with this triple-decker pie everyone will rave about.

Instructions

Step 1: Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
Step 2: Measure the diameter of a tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto a work surface; press out into a thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake for 8 minutes. Remove from cookie sheet to cooling rack; cool.
Step 3: Unroll the remaining can of dough; cut 2 additional (6-inch) rounds from the long edge of the dough, leaving the opposite side untouched. Place rounds on cooled cookie sheet. Bake for 8 minutes. Remove from cookie sheet; cool.
Step 4: Meanwhile, line the pan with cooking parchment paper so that the ends of the paper stick up and out of the pan. Cut a long strip of dough at least 1/2 inch wider than the height of the pan. Carefully drape the long strip of dough around the inside edge of the pan to line it, leaving 1/2 inch hanging over the outside edge of the pan and the bottom of the pan open. Pinch seam to seal.
Step 5: (Continue with the remaining instructions if available)