Tender beef and hearty vegetables make every bite a delight!

Savor the flavors of this classic Pot Roast, perfect for a cozy family dinner. Tender beef and hearty vegetables make every bite a delight!

– 3 pounds beef chuck roast

– 2 tablespoons olive oil

– Salt and pepper to taste

– 1 large onion, chopped

– 4 carrots, peeled and cut into 2-inch pieces

– 4 potatoes, peeled and cut into chunks

– 2 cloves garlic, minced

– 2 cups beef broth

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– 2 bay leaves

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