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Tender beef and hearty vegetables make every bite a delight!

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1. Season the chuck roast with salt and pepper on all sides.
2. In a large pot, heat olive oil over medium-high heat. Add the chuck roast and sear on all sides until browned, about 3-4 minutes per side.
3. Remove the roast and set aside. In the same pot, add the onion and garlic, cooking until softened, about 2 minutes.
4. Return the roast to the pot and add the carrots, potatoes, beef broth, Worcestershire sauce, rosemary, thyme, and bay leaves.
5. Bring to a boil, then reduce the heat to low, cover, and simmer for 3-4 hours, or until the meat is tender and falls apart easily.
6. Remove the bay leaves before serving.
Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours 20 minutes
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