Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

Ingredients:

Beef: 500g/1 pound, thinly sliced

Tenderizing Agent: 1 tsp baking soda

Vegetables: 1 onion (sliced), 1/2 red bell pepper (sliced), 1/2 green bell pepper (sliced)

Butter: 1 tbsp

For the Sauce:

1 big clove garlic (minced) or 2 small cloves

1 tsp salt

1 tsp sugar

1/2 tsp black pepper

1/4 tsp red pepper flakes

1 tbsp balsamic vinegar

2 tbsp olive oil

1 tbsp chili sauce

Instructions: