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If you love the rich, fudgy flavor of Texas sheet cake, you’re going to adore these cookies! This recipe brings all the classic chocolate goodness into a bite-sized treat, topped with a smooth chocolate glaze just like the original cake. Perfect for sharing (or keeping to yourself!), these cookies are an easy way to satisfy your sweet tooth. Let’s dive in and whip up a batch of these irresistible delights!
Ingredients:
For the Cookies:
1 box (15.25 oz) chocolate cake mix
2 large eggs
1/3 cup vegetable oil
For the Frosting:
1/2 cup butter
2 tablespoons cocoa powder
3 tablespoons milk
2 cups powdered sugar
1 teaspoon vanilla extract
Optional: chopped pecans
Instructions:
For ingredients and full cooking instructions, continue reading (>)
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