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Our path through tastes, as enthusiastic gastronomic adventurers, has brought us to a delightful ending: pineapple improves almost everything it comes into contact with. Whether your main course’s star, the highlight of your dessert, or the ideal afternoon snack pick-me-up, the vivid zest of pineapple never lets down. For those who like this tropical fruit as much as we do, our Pineapple Bake will most certainly become a new favorite. Especially when combined with a scoop of creamy ice cream, this delicious dish is perfect as a complement to any meal or as a stand-alone treat with its sweet and sour character taking the stage.
Superior Pineapple Bake
Ingredients:
One can (twenty ounces) crushed pineapple with juice.
¾ cup sweets
Two eggs:
Two teaspoons of cornstarch
2 tsp vanilla essence
Cut 1 ½ tbsp butter into tiny bits.
1 teaspoon cinnamon
directives:
For ingredients and full cooking instructions, continue reading (>)
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