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Start by heating your oven to 350°F (175°C). Put a little oil on a baking pan that is 9×9 inches in size.
In a big bowl, mix the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Mix the ingredients well to make sure they are all combined.
Gently pour the mix into the baking pan you have ready. Spread the butter pieces evenly on top and sprinkle with cinnamon for a warm and spicy flavor.
Put in the oven and bake for around 45 minutes, or until the edges begin to turn a nice golden brown.
This Pineapple Bake is not just a recipe; it celebrates the delicious taste and versatility of pineapple. Whether you have it with your meal or as a dessert, it will add a bit of tropical happiness to your table.
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