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Turn the oven on high heat (400°F).
Separately arrange the chilled dough, shaped into 1-inch balls, on a lined or oiled baking sheet.
To make the dough balls flat, use a cup or jar.
Just until they start to look somewhat brown, bake for around 15 minutes.
After 5 minutes, move from baking sheet to wire rack to finish cooling.
You may enjoy these Cheesy Jalapeño Shortbread biscuits as a snack, appetizer, or side dish, making them a multipurpose treat. If you serve these at your next party, people will gobble them up in no time!
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