These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

1-pound sausage (spicy option available upon request)

Bisquick, 2 tablespoons

Cheddar cheese, 4 cups

quarter cup of milk

Instructions:

Ready your oven for baking at 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Mash the sausage, Bisquick, cheddar, and milk together in a big basin. With your hands, combine everything until it’s properly combined.

Scoop the dough into 1-inch balls and arrange them on the baking sheet that has been preheated, being sure to leave some space between each ball.

If you want it perfectly done and golden brown, bake it for 20 to 25 minutes.

Prior to serving, let the sausage balls to cool down a little. Warm them up and savor them as an appetizer on their own or include them into a mouthwatering breakfast platter.

Whether you’re hosting a party or just want a quick bite on the go, these 4-Ingredient Sausage Balls are sure to please. Taste the wonderful tastes for yourself by giving it a go.