This recipe from my nana is over 100 years old and it’s seriously no fail! Best ever recipe!

Four cups of all-purpose flour, one and a half cups of shortening, and half a cup of water are the ingredients needed.
3-Tbsps of clear sugar
one egg
salt, 2 teaspoons
Instructions:
One, combine four cups of all-purpose flour, two teaspoons of salt, and three tablespoons of white sugar in a big basin.
To make the mixture seem like coarse crumbs, add 1 ¾ cups of shortening.
3. Whisk together the flour, ½ cup of water, and 1 beaten egg in a small bowl. Bring the ingredients together and mix until a dough is formed.
4. Separate the dough into four equal halves; this recipe yields four pie crusts. Store in the fridge until you’re ready to eat.
5. Flour a workspace and roll out the refrigerated dough until it fits your pie pan.
Step six: Put your preferred pie filling in the crust and bake it as directed in the recipe.

PAID LISTING

Make amazing pies using Grandma’s No-Fail Pie Crust and your loved ones will be raving about them for years to come. The concept that the best recipes are usually the ones that originate from the heart and provide us a connection to our history is reinforced by the fact that this crust is simple and adaptable, making it ideal for any kind of pie. Embrace the joy and coziness that will permeate your house as you assemble your loved ones, roll up your sleeves, and make a pie.