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Ingredients:
- 500g cabbage, finely shredded, for a perfect mix of crunch and tenderness
- 2 onions, finely chopped, to add a sweet depth of flavor
- 3 cloves of garlic, minced, for that essential aromatic kick
- 3 large eggs, to bind the mixture and add richness
- 4 tablespoons (60g) of flour, to give the fritters structure
- 1 teaspoon (8g) of salt, to enhance all the flavors
- 1 teaspoon (4g) of ground red pepper, for a gentle heat
- 1 teaspoon (4g) of black pepper, for a spicy undertone
- Vegetable oil for frying, ensuring your fritters are perfectly golden and crispy
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