vintage oven-baked peach cobbler

This recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.

Components

Regarding the Filling:
– 4 cups sliced peaches (drained and either fresh or canned).
If using fresh peaches, add 1/2 cup water to 1 cup of granulated sugar.

Regarding the Batter:
One cup granulated sugar, one cup all-purpose flour, and one tablespoon baking powder

– One cup milk – 1/4 tsp salt
One stick of melted unsalted butter (half a cup) and one teaspoon of optional vanilla essence
– Ground cinnamon, optional for sprinkling on top.

Guidelines

For ingredients and full cooking instructions, continue reading (>)