When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

Once you’re done using the lemon, set the seeds aside and rinse them thoroughly in room temperature water using a strainer. Then place them on a paper towel and dry them well. Then equip yourself with tweezers and begin to “peel” the seeds by removing the skin that covers them.

Then take a small container like a yogurt pot and fill it with damp cotton. Place the seed in the cotton and let it sit for at least a week . After about 7 days, the seed will have given way to a small shoot.

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