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Ingredients:
- 1 cauliflower, broken into florets for easy cooking
- 1 broccoli, similarly broken into florets to match the cauliflower
- Olive oil, for sautéing and enhancing flavors
- 1 onion, finely chopped, adding a sweet depth
- 1 carrot, grated, for a subtle sweetness and texture
- 2 cloves of garlic, minced, for a rich aroma
- 4 eggs, whisked, to bind the ingredients together
- Salt and black pepper to taste, for seasoning
- 100 grams of Greek yogurt, introducing a creamy tanginess
- 3 tablespoons of rice flour, for a gluten-free thickening
- 1 teaspoon of baking powder, to help the mixture rise slightly
- 180 ml of milk, for moisture and richness
- Cherry tomatoes, halved, for a burst of juiciness and color
- A small piece of cheese, grated, for a deliciously melty topping
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